Ika Grill Sushi & Pan Asian Menu

Pork or chicken, ginger, and cabbage.

Rice noodle, carrots, lettuce in soft rice paper.

Served with tentsuyu sauce.

Assorted vegetables served with tentsuyu sauce.

Shredded salmon, cream cheese and scallions.

Tempura, lemon parsley, with spicy mayo.

Sweet potato, onions, edamame, mushroom shitake, cabbage.

Marinated and grilled beef tenderloin skewers.

Boneless fried chicken with spicy mayo.

Cabbage, green onions, zucchini, carrots.

Romaine lettuce with diced chicken, carrots and shiitake mushrooms.

Spicy. Spicy dried chili pepper and garlic soy sauce.

Mixed greens, avocado, and cucumber with ginger dressing, or sesame mayo dressing.

Fresh papaya, carrots, and crushed peanuts in a spicy limesweet chili sauce.

Marinated squid and vegetable salad over cucumber.

Seaweed with sesame dressing.

Spicy. Spicy fermented cabbage.

Steamed soybean pods and spiced sea salt.

Tofu, bamboo shoots, shiitake mushrooms.

Tofu, seaweed, and scallions.

Shrimp tempura, cucumber, asparagus, topped with spicy tuna, nitsume, tobiko.

California roll topped with tuna, salmon, hamachi, albacore, avocado.

Cooked. Shrimp tempura, cucumber, topped with unagi, avocado, nitsume.

California roll topped with tuna, salmon with kanpachi flower, and tobiko.

Cooked. Unagi, cucumber, topped with avocado, nitsume.

Cooked. Red Dungeness crab, avocado, topped with baked salmon, BBQ mayo, nitsume, negi, Parmesan crisps.

Yellowtail, cream cheese, topped with tobiko, red Dungeness crab, nitsume, wasabi mayo.

Spicy yellowtail, cream cheese, topped with kanpachi, yuzu soy, wasabi mayo, eel sauce, tobiko, negi.

Cream cheese, cucumber, red onions, topped with smoked salmon, everything seasoning, sesame mayo, capers.

Spicy yellowtail, cream cheese, topped with tuna, salmon mix, tobiko, negi.

Cucumber, avocado, topped with tuna, poke sauce.

Tempura asparagus, spicy tuna, topped with yellowtail, sweet chili ponzu.

Shrimp tempura, cucumber, topped with salmon, avocado, nitsume.

Fried soft shell crab avocado, cucumber, carrots, daikon, eel sauce, spicy mayo.

Tuna, avocado, cucumber, with cooked shrimp tempura crunch on top. Topped with wasabi mayo and eel sauce.

Yellowtail and salmon roll with avocado, topped with unagi, crab, and salmon roe, eel sauce.

Red Dungeness crab, salmon, serrano peppers, cream cheese, eel sauce, fried.

Yellowtail, cucumber.

Cooked. Red Dungeness crab, cucumber, avocado.

Tuna, cucumber.

Salmon, cucumber.

Baked salmon, cucumber, avocado, nitsume, mayo.

Smoked salmon, cream cheese, cucumber.

Cooked. Ebi, cucumber, avocado.

Deep fried Philadelphia, nitsume, avocado.

Salmon, cream cheese, cucumber.

Salmon, avocado.

Tuna, avocado.

Yellowtail, scallions.

Albacore, cucumber, pickled ginger, negi.

Tuna, cucumber, tempura flakes.

Cooked. Unagi, cucumber, nitsume.

Asparagus tempura, nitsume.

Avocado.

Carrots, cucumber, and avocado.

Avocado, cucumber, carrot, inari tofu skin, takuan.

Cucumber, carrots, topped with avocado, nitsume.

Carrots, avocado, cucumber, romaine, sesame mayo.

Yellowtail, yuzu soy, cilantro, serrano.

Sashimi and cubed ponzu poke with cucumber, seaweed salad, nori, and sushi rice.

Salmon, thai basil, tomato, garlic, red onion, cilantro, olive oil, yuzu soy.

Albacore, sweet chili ponzu, cilantro.

Smoked salmon, creme cheese, and cucumber roll over romaine spring mix.

Served with soup and salad, eight pieces of nigiri, 15 pieces of sashimi, 12 pieces of house special maki.

Nitsume. Cooked.

Ponzu, negi.

Cooked.

Cooked.

Cooked.

Grilled bonein beef short ribs marinated in garlic and onion soy sauce.

Sliced chicken breast stirfried with scallions in a sweet garlic soy sauce served over fresh cabbage.

Sliced flank steak stirfried with scallions in a sweet garlic soy sauce served over fresh cabbage.

Spicy. Fried chicken with spicy dried chili pepper and garlic soy sauce.

Spicy. Sliced flank steak stirfried with scallions, red onion, serrano and garlic soy.

Spicy. Fried chicken with a sweet and sour glaze tossed with whole dried chili pepper.

Norwegian Atlantic salmon served with mixed grilled vegetables.

Served with mixed grilled vegetables.

Spicy. Fried calamari and mixed vegetables in a red chili garlic sauce.

Basil, scallions, carrots, edamame, egg, and soy sauce.

Spicy. Rice noodles, carrots, red onions, bean sprouts, sugar peas, asparagus, scrambled eggs and crushed peanuts in a sweet chili soy sauce.

Spicy. Wheat noodles, carrots, red onions, bean sprouts, sugar peas, and asparagus in a spicy chili garlic soy sauce.

Carrots, red onions, bean sprouts, sugar peas, and broccoli in a garlic soy sauce.

Spicy. Edamame, red bell pepper, sugar peas, basil, thai red chili, and coconut milk.

Spicy. Red bell pepper, mushrooms, sugar peas, broccoli and serrano in a garlic basil soy sauce.

Spicy. Zucchini, red onions, red bell peppers, sugar peas, and peanuts in a spicy chili ginger sauce.